Earthquake Causes Radiation Leak in Japan
People in U.S. Concerned About Relative Risk of Health Effects

 

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On Friday March 11, 2011, an 8.9 magnitude earthquake rattled Japan, setting off a tsunami which ravaged Japan’s northern coast. In addition to the oceanic destruction of homes, roadways, and businesses, the devastating quake also damaged several nuclear reactors, resulting in partial meltdowns. Meltdowns, which occur when reactor cores cannot be sufficiently cooled, are considered the most dangerous type of nuclear power accidents because of the radioactive radiation released. Of greatest concern is iodine 1-131, and to a lesser extent, cesium -37, both of which were likely released during the partial meltdowns in Japan. The March 11th quake caused a nuclear emergency which is said to be the worst since Chernobyl, 25 years ago.
 
Accurately assessing the amount of radioactive release into the environment is difficult when winds and additional atmospheric factors affect how the harmful vapors disperse. That being said, Japanese authorities originally reported that radiation emitted as a result of the quake posed hazard at the local level only, and directed people living within 12 miles of the affected Fukushima Daiichi nuclear power plant to evacuate; people living between 12 and 19 miles were instructed to stay indoors. Operating on the idea that the actual radiation risk was much higher than this, American officials in Japan advised Americans within a 50 mile radius of the plant to evacuate. On March 18th, Japanese officials retroactively changed the level of nuclear emergency, raising it from a 4 (of local consequence) to a 5 (of wider consequence); the highest level of emergency is a 7 (a major accident).
 
In a speech to the American public on March 17th, President Obama reiterated the need for evacuation within 50 miles of the Fukushima plant, and further stated that he had authorized voluntary departures by family members of U.S. officials working in northeastern Japan. He then asserted that the U.S. government does not expect dangerous radiation levels to reach Alaska, Hawaii, or states on the West Coast, and that “experts do not recommend that people in the United States take precautionary measures beyond staying informed.”
 
Regardless of the U.S. government’s official stance on radiation risk for residents in nearby U.S. states, Americans on the West Coast have begun taking measures into their own hands. Many people have been emptying store shelves of potassium iodide pills, iodine-rich kelp tablets and seaweed foods in an effort to protect themselves from, what is now, an unknown radiation risk. To protect residents living near the Fukushima Daiichi and Daini plants in Northeast Japan, Japanese officials authorized the distribution of iodine pills to residents.
 
Iodine helps protect against thyroid cancer, a known consequence of exposure to high levels of radiation. As Ann Louise Gittleman, Ph.D., a health guru and award-winning author of 30 books on health and nutrition, explains, “The body is very adaptable and based on the law of selective uptake, if you are iodine deficient, then you will more likely absorb radioactive iodine because iodine and its radioactive counterpart—Iodine 131—are atomically similar. The key is to have your reserves well saturated with dietary iodine to block the absorption of the harmful kind.”
 
While potassium iodide pills provide necessary protection for people who have been exposed to high levels of radioactive radiation, taking them without being exposed to significant radiation is not advisable due to toxic side effects like nausea, vomiting, diarrhea and possible severe allergic reactions. Potassium iodide pills contain a much greater concentration of iodine than food, and even supplement, sources of the mineral; natural sources of iodine are better bets for people fearing radiation exposure from across the Pacific Ocean.
 
Protecting Against Radiation Exposure in the U.S.
 
Despite assurances from U.S. authorities that the radiation emitted in Japan does not pose a health threat to people in the U.S., many people still have concerns about their relative risk of exposure. Considering that airborne radioactive radiation can travel hundreds of miles, people on the prevention bandwagon may be less paranoid than the government would have us believe.
 
Protecting against radiation is no joke. Radioactive particles are carcinogenic and can enter our bodies through air, water or food. They can attach to our cells and remain there for many years, ultimately damaging our tissues, organs, and DNA by absorbing minerals and trace elements we need, instead, for digestion, absorption, elimination, and reproduction. While radioactive radiation can cause immediate symptoms like skin problems, loss of appetite and taste, and fatigue, it can also lead to longer-term health issues such as cancer, leukemia, thyroid and bone disorders, genetic mutation, premature aging and abnormal blood clotting. “It gets into everything,” says Gittleman, “our blood, liver, bones, skin…”
 
Through her “Edge on Health” blogs (www.annlouise.com/blog), Gittleman discusses natural alternatives to potassium iodide pills which she suggests for people who want to protect themselves against airborne radiation; she also recommends them for people who live near a nuclear power plant  and face chronic exposure to low levels of radiation, a situation which increases risk of breast cancer, and immune deficiencies among other serious health issues.
 
For years, Gittleman has recommended a "radiation-proof bath and tonic" developed by the late Dr. Hazel Parcells (who lived to be 106). A naturopath and chiropractor, Dr. Parcells worked with the nuclear scientists on the top secret Manhattan Project that involved the detonation of an atom bomb in New Mexico. To neutralize radiation exposure from X-rays, fallout, nuclear plant emissions, and plane travel, Gittleman advises:
 
Draw a bathtub full of medium hot water and add two cups of baking soda and two cups of salt. Soak for about 20 minutes or until the water cools. If you are living at least 50 miles from a nuclear power plant, I suggest that you do this at least twice a week. It’s particularly helpful after rain, snow, or fog when the radioactive particles are brought closer to the ground. To retain the therapeutic effects, do not shower after the bath.”
 
For cases of acute radiation exposure, Gittleman advocates drinking the salt-and-soda mixture daily: 
 
One teaspoon baking soda and one teaspoon sea salt dissolved in one quart of purified water. Take one 8-ounce glass every four hours for the first two doses, and then space the next two doses two hours apart. If more is needed, space the doses three hours apart until all the symptoms are gone.”
 
Gittleman also suggests cleaning the air in your home or office charcoal air filters, and says that charcoal can remove more than 70 percent of radioactive particles from the air. Recognizing the crucial importance of minerals in cellular health, Gittleman also recommends mineral-rich foods and supplements to protective against health effects associated with radioactive iodide.
 
Foods to Fight Radiation Damage
 
The following foods not only help protect the body against radiation damage, they are across-the-board winners for achieving optimal health:
  • Seaweed / Sea vegetables—Seaweeds are rich in iodine, vitamins, and other protective substances; iodine not only protects the thyroid from radioactive carcinogens, it supports the adrenal glands, helps with digestion and improves immunity. Common edible seaweeds include nori, wakame, kombhu, arame, dulse, hijiki, kelp, and agar agar. Gittleman notes that, after an atomic bomb hit Nagaski, Japan in World War II, hospital staff and patients were fed many of these sea veggies, as well as miso soup. Miso soup, a Sinatra favorite for good health, is generally made with fermented soy miso and seaweed.

While brown sea veggies are full of sodium alginate, a chemical compound which helps chelate radioactive toxins from the body (which will otherwise just accumulate), red seaweeds contain chlorophyll and beta carotene.  

  • Veggies with Chlorophyll - A pigment in plants that allows them to absorb sunlight and make energy, chlorophyll can help decrease radiation toxicity and detoxify the body of heavy metals. In addition to sea vegetables, leafy green veggies, green beans, asparagus and Brussels sprouts are great sources of protective chlorophyll.
  • Beta carotene-rich Vegetables and fruits ­– Like some seaweeds, green leafy veggies like kale and spinach, and yellow, orange, and red fruits and veggies such as carrots, pumpkin, winter squash, beets, sweet potatoes, melons, and apricots contain beta carotene. Beta carotene boosts the immune system to help protect against the reddening of tissues and extreme drying of mucus membranes caused by radiation exposure.
  • Mineral rich foods – Foods full of minerals like potassium and calcium help support thyroid gland function, which is affected by any type of radiation exposure. Bananas, raisins, figs, potatoes, nuts, seeds, fish, and poultry are great selections, and coconut water is an ideal source of drinkable potassium.Veggie favorites include beets, tomatoes, lima beans, squash and avocados; beets have also been shown to rebuild hemoglobin in the blood after radiation exposure and avocados are great sources of glutathione, which provides the body with incredible antioxidant defenses.
  • Foods with high nucleotide content  -Eating foods with nucleotides, the building blocks of DNA and RNA, helps protect DNA integrity. In addition to organ meats, whole fish like sardines and anchovies are great nucleotides sources, as well as  brewers yeast.
  • Fermented foods and probiotics support digestive system health, and thus immune system health; 75 percent of immune receptor sites are located in the intestines.
  • Healthy oils like fish and olive oil are also good to prevent radiation damage. 
  • Homeopathic cell salts—especially Cadmimum Sulph and Kali Phos, says Gittleman, are well recognized radiation antidotes.
  • Adaptogens– Plants such as astragalus, aloe, Siberian and Panax ginsing, and shiitake and maitake mushrooms contain  phytonutrient chemicals which help protect the body from stress.
  • Garlic is full of sulfur-containing amino acids which help support antioxidant systems in the body and protect red blood cells from radiation-induced damage.
Supplement Shields Against Radiation
 
Health care practitioners who are savvy about iodine can help you test your iodine levels and determine what your supplementation needs may be.
  • Beta-1,3 glucan – With powerful immune system enhancement capabilities, beta-1,3 glucan offers significant protection against radiation. It activates important white blood cells and is also an antioxidant. 
  • Bee propolis and bee pollen- A resin which bees produce when building their hives, bee propolis helps us defend against pathogens and molds. Also found in unheated, raw, organic honey, bee propolis contains caffeic acid, which can shield lymphocytes (immune system cells) from gamma radiation. Additionally, bee propolis has anti-inflammatory properties and protects against cancer. Bee pollen also helps protect the body against radiation damage.
  • Superoxide Dismutase (SOD) - An enzyme our bodies produce in limited amounts to counteract free radical activity, SOD, in supplement form, has been used to reduce tissue injury brought on by radiation treatments, and has antioxidant and anti-inflammatory properties. SOD helps the body utilize minerals like zinc, copper, and manganese, which defend mitochondria from oxidative damage.
  • Resveratrol - A glass or two of red wine is rich in resveratrol which may help normalize the effects of radiation; or, if you don't want to drink alcohol, you can take resveratrol in supplement form (200 mg per day).
  • Vitamins C and E are powerful antioxidants which can help fortify cells against damage. Found in almonds, vitamin E helps promote red blood cell formation. Vitamin C helps boost the immune system; drinking dissolvable Vitamin C packets mixed with purified water is a quick and easy way to get your vitamin C, as well as eating green leafy vegetables, citrus fruits and red peppers.
  • N-acetyl cysteine (NAC) -This nutrient helps repair oxidative damage in cells, and also helps prevent dysfunction of endothelial cells. It has also been shown to support red blood cell function, eliminate heavy metals, and increase levels of the antioxidant enzyme glutathione peroxidase.
  • Supplement products containing Iodine /Potassium iodide (not to be confused with pharmaceutical strength potassium iodide) – When fully saturated with stable iodide, the thyroid gland won’t absorb radioactive iodine for up to one month while radioactive iodine (with a half-life of 8 days) disappears from the environment. Taking supplements containing diluted amounts of potassium iodide helps prevent the unpleasant side effects associated.

References and Resources:

  • Gittleman, Ann Louise. “Radiation Coming Our Way.” Edge on Health Blog (at www.annlouise.com/blog), March 15, 2011.
  • Gittleman, Ann Louise. “Radiation at Home.” Edge on Health Blog (at www.annlouise.com/blog), March 17, 2011.
  • Tabuchi H, Wald ML. Japanese Scramble to Avert Meltdowns as Nuclear Crisis Deepens After Quake. NYTimes.com, March 12, 2011. 
  • Broad WJ. Danger Posed by Radioactivity in Japan Hard to Assess. NYTimes.com, March 12, 2011.
  • Onishi N. Japan Offers Little Response to U.S. Assessment. NYTimes.com, March 17, 2011. 
  • Bradsher K, Tabuchi H. Japan Raises Nuclear Crisis Warning Level Retroactively. NYTimes.com, March 18, 2011. 
  • International Atomic Energy Agency(IAEA). INES. IAEA.org, Accessed March 18, 2011. 
  • Obama’s Speech on Japan (Text). NYTimes.com, March 17, 2011. 
  • Dobuzinskis A. Radiation fears drive sales of kelp on West Coast. Reuters.com, March 18, 2011. 
  • Fuentas A. Little Chance of Bay Area, State Getting Radiation from Japan: Experts. Baycitizen.org, March 18, 2011. 
  • Physicians for Social Responsibility (PSR). Radiation and Health: The Japanese Nuclear Crisis and Health Impacts. PSR.org, March 17, 2011.

 © 2011 Heart MD Institute, PA

 

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